Researcher Portfolio
Matz, Carsten
Department Ecophysiology, Max Planck Institute for Limnology, Max Planck Institute for Evolutionary Biology, Max Planck Society
Researcher Profile
Position: Department Ecophysiology, Max Planck Institute for Limnology, Max Planck Institute for Evolutionary Biology, Max Planck Society
Researcher ID: https://pure.mpg.de/cone/persons/resource/persons56817
Publications
: Deines, P., Matz, C., & Jürgens, K. (2009). Toxicity of violacein-producing bacteria fed to bacterivorous freshwater plankton. Limnology & Oceanography, 54(4), 1343-1352. [PubMan] : Matz, C., & Jürgens, K. (2005). High motility reduces grazing mortality of planktonic bacteria. Applied and Environmental Microbiology, 71(2), 921-929. doi:10.1128/AEM.71.2.921-929.2005. [PubMan] : Matz, C., Deines, P., Boenigk, J., Arndt, H., Eberl, L., Kjelleberg, S., & Jürgens, K. (2004). Impact of violacein-producing bacteria on survival and feeding of bacterivorous nanoflagellates. Applied and Environmental Microbiology, 70(3), 1593-1599. doi:10.1128/AEM.70.3.1593-1599.2004. [PubMan] : Matz, C., & Jürgens, K. (2003). Interaction of nutrient limitation and protozoan grazing determines the phenotypic structure of a bacterial community. Microbial Ecology, 45(4), 384-398. doi:10.1007/s00248-003-2000-0. [PubMan] : Matz, C., Boenigk, J., Arndt, H., & Jürgens, K. (2002). Role of bacterial phenotypic traits in selective feeding of the heterotrophic nanoflagellate Spumella sp. Aquatic Microbial Ecology, 27(2), 137-148. [PubMan] : Boenigk, J., Matz, C., Jürgens, K., & Arndt, H. (2002). Food concentration-dependent regulation of food selectivity of interception-feeding bacterivorous nanoflagellates. Aquatic Microbial Ecology, 27(2), 195-202. [PubMan] : Jürgens, K., & Matz, C. (2002). Predation as a shaping force for the phenotypic and genotypic composition of planktonic bacteria. Antonie van Leeuwenhoek International Journal of General and Molecular Microbiology, 81(1-4), 413-434. [PubMan] : Matz, C., Deines, P., & Jürgens, K. (2002). Phenotypic variation in Pseudomonas sp CM10 determines microcolony formation and survival under protozoan grazing. FEMS Microbiology Ecology, 39(1), 57-65. [PubMan] : Boenigk, J., Matz, C., Jürgens, K., & Arndt, H. (2001). The influence of preculture conditions and food quality on the ingestion and digestion process of three species of heterotrophic nanoflagellates. Microbiological Ecology, 42(2), 168-176. doi:10.1007/s002480000116. [PubMan] : Boenigk, J., Matz, C., Jürgens, K., & Arndt, H. (2001). Confusing selective feeding with differential digestion in bacterivorous nanoflagellates. Journal of Eucaryotic Microbiology, 48(4), 425-432. [PubMan] : Matz, C., & Jürgens, K. (2001). Effects of hydrophobic and electrostatic cell surface properties of bacteria on feeding rates of heterotrophic nanoflagellates. Applied and Environmental Microbiology, 67(2), 814-820. doi:10.1128/AEM.67.2.814-820.2001. [PubMan] : Matz, C. (2001). Mechanisms of grazing resistance in aquatic bacteria. PhD Thesis, Christian-Albrechts-Universität, Kiel. [PubMan] : Matz, C. (1998). Ökophysiologische Untersuchungen an heterotrophen Flagellaten. Diploma Thesis, Christian-Albrechts-Universität, Kiel. [PubMan]