Reduction of proteins during sample preparation and two-dimensional gel 
electrophoresis of woody plant samples

Valcu, Cristina-Maria; Schlink, K.

doi:10.1002/pmic.200500314

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Reduction of proteins during sample preparation and two-dimensional gel electrophoresis of woody plant samples

Valcu, C.-M., & Schlink, K. (2006). Reduction of proteins during sample preparation and two-dimensional gel electrophoresis of woody plant samples. Proteomics, 6(5), 1599-1605. doi:10.1002/pmic.200500314.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0028-537B-5 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-002D-740E-6

Genre: Journal Article

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Creators:
Valcu, Cristina-Maria¹, Author
Schlink, K., Author

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1TU München, ou_persistent22

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Dates: Date issued: 2006-01-01

Publication Status: Issued

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Identifiers: DOI: 10.1002/pmic.200500314

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Title: Proteomics

Source Genre: Journal

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Publ. Info: Weinheim : WILEY-VCH

Pages: - Volume / Issue: 6 (5) Sequence Number: - Start / End Page: 1599 - 1605 Identifier: ISSN: 1615-9853
CoNE: https://pure.mpg.de/cone/journals/resource/1000000000294310