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  Influence of network topology on the viscoelastic properties of dynamically crosslinked hydrogels

Grad, E. M., Tunn, I., Voerman, D., Sanz de León, A., Hammink, R., & Blank, K. G. (2020). Influence of network topology on the viscoelastic properties of dynamically crosslinked hydrogels. ChemRxiv. doi:10.26434/chemrxiv.11763792.v1.

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Grad, Emilia M.1, Author
Tunn, Isabell1, Author           
Voerman , Dion, Author
Sanz de León, Alberto1, Author           
Hammink, Roel, Author
Blank, Kerstin G.1, Author           
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1Kerstin Blank, Mechano(bio)chemie, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_2301698              

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Free keywords: hydrogel, rheology, coiled coil, polyisocyanopeptide, polyethylene glycol, relaxation time, network topology, multivalency
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Language(s): eng - English
 Dates: 2020-01-302020
 Publication Status: Issued
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 Identifiers: DOI: 10.26434/chemrxiv.11763792.v1
BibTex Citekey: Grad2020
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Title: ChemRxiv
Source Genre: Journal
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Pages: - Volume / Issue: - Sequence Number: - Start / End Page: - Identifier: ZDB: 2949894-7