The Mas del Pepet experimental programme for the study of prehistoric livestock 
practices: Preliminary data from dung burning

Verges, Josep Maria; Burguet-Coca, Aitor; Allué, Ethel; Expósito, Isabel; Guardiola, Miquel; Martín, Patricia; Morales, Juan Ignacio; Burjachs, Francesc; Cabanes, Dan; Carrancho, Ángel; Vallverdú, Josep

doi:10.1016/j.quaint.2016.01.032

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The Mas del Pepet experimental programme for the study of prehistoric livestock practices: Preliminary data from dung burning

Verges, J. M., Burguet-Coca, A., Allué, E., Expósito, I., Guardiola, M., Martín, P., et al. (2016). The Mas del Pepet experimental programme for the study of prehistoric livestock practices: Preliminary data from dung burning. Quaternary International, (414), 304-315. doi:10.1016/j.quaint.2016.01.032.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-002B-9B72-D Version Permalink: https://hdl.handle.net/11858/00-001M-0000-002B-9B73-B

Genre: Journal Article

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Creators:
Verges, Josep Maria, Author
Burguet-Coca, Aitor, Author
Allué, Ethel, Author
Expósito, Isabel, Author
Guardiola, Miquel, Author
Martín, Patricia, Author
Morales, Juan Ignacio, Author
Burjachs, Francesc, Author
Cabanes, Dan¹, Author
Carrancho, Ángel, Author
Vallverdú, Josep, Author

Affiliations:
1Max Planck Research Group on Plant Foods in Hominin Dietary Ecology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society, ou_1497684

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Free keywords: Experimental archaeology; Prehistory; Pastoralism; Fumier; Dung burning; Grottes-bergeries

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Language(s): eng - English

Dates: Published Online: 2016-03-09Date issued: 2016-09-01

Publication Status: Issued

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Rev. Type: Peer

Identifiers: DOI: 10.1016/j.quaint.2016.01.032

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Title: Quaternary International

Source Genre: Journal

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Publ. Info: Oxford : Pergamon

Pages: - Volume / Issue: (414) Sequence Number: - Start / End Page: 304 - 315 Identifier: ISSN: 1040-6182
CoNE: https://pure.mpg.de/cone/journals/resource/954925588348