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Zusammenfassung:
In mixtures of methanol and cyclohexane, a layer of the lower methanol-rich phase (a) intrudes between the upper cyclohexane-rich phase (b) and air (c). As water is added, the layer disappears. In the literature, this effect is interpreted as a wetting-nonwetting transition near a critical point. We suggest instead considering the transition as being caused by the effect of water on the surface tensions σac and σbc of the two liquid phases against air: In the water-free mixture one finds wσ≡(σbc-σac)/σab>1. Consequently, the b/c interface is thermodynamically unstable, and the system minimizes its free energy by placing a layer of phase a between phase b and air. As water is added, both σac and σab increase steeply, whereas σbc is less affected, which makes wσ decrease. As soon as wσ<1, the b/c interface becomes stable and the system gradually disposes with the layer of phase a.
