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  Betrachtung der rheologischen Eigenschaften von Eigelblösung unter Einfluss zunehmender Temperatur

Enzmann, H. (2014). Betrachtung der rheologischen Eigenschaften von Eigelblösung unter Einfluss zunehmender Temperatur. Bachelor Thesis, Johannes Gutenberg-Universität, Mainz.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-002D-25E6-A Version Permalink: https://hdl.handle.net/11858/00-001M-0000-002D-95DB-9
Genre: Thesis

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201500_HeikeEnzmannBA.pdf (Any fulltext), 7MB
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 Creators:
Enzmann, Heike1, Author           
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1Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society, ou_1800287              

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 Dates: 201420142014
 Publication Status: Issued
 Pages: -
 Publishing info: Mainz : Johannes Gutenberg-Universität
 Table of Contents: -
 Rev. Type: -
 Identifiers: Other: D /14
 Degree: Bachelor

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