Rheological properties of highly concentrated protein-stabilized emulsions

Dimitrova, T. D.; Leal-Calderon, F.

doi:10.1016/j.cis.2003.10.002

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Rheological properties of highly concentrated protein-stabilized emulsions

Dimitrova, T. D., & Leal-Calderon, F. (2004). Rheological properties of highly concentrated protein-stabilized emulsions. Advances in Colloid and Interface Science, 108-109, 49-61. doi:10.1016/j.cis.2003.10.002.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-000F-5F3B-9 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-002B-5D6D-9

Genre: Journal Article

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Creators:
Dimitrova, T. D.¹, Author
Leal-Calderon, F., Author

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1MPI for Polymer Research, Max Planck Society, ou_1309545

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Language(s): eng - English

Dates: Date issued: 2004

Publication Status: Issued

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Identifiers: eDoc: 200402
Other: P-04-123
DOI: 10.1016/j.cis.2003.10.002

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Title: Advances in Colloid and Interface Science

Other : Adv. Colloid Interface Sci.

Source Genre: Journal

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Publ. Info: Amsterdam : Elsevier

Pages: - Volume / Issue: 108-109 Sequence Number: - Start / End Page: 49 - 61 Identifier: ISSN: 0001-8686
CoNE: https://pure.mpg.de/cone/journals/resource/954925374834