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  Temperature sensitive water-in-water emulsions

Pavlović, M., Plucinski, A., Zeininger, L., & Schmidt, B. V. K. J. (2020). Temperature sensitive water-in-water emulsions. Chemical Communications, 56(50), 6814-6817. doi:10.1039/D0CC02171G.

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 Creators:
Pavlović, Marko1, Author           
Plucinski, Alexander, Author
Zeininger, Lukas1, Author           
Schmidt, Bernhard V. K. J.2, Author           
Affiliations:
1Lukas Zeininger, Kolloidchemie, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_3179204              
2Bernhard Schmidt, Kolloidchemie, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_2149676              

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 Abstract: A novel approach for a temperature-sensitive stabilization of water-in-water (W/W) emulsions is described. Specifically, we leveraged the thermal induced conformation change of tailored thermoresponsive block copolymers to reversibly stabilize and destabilize water–water interfaces. In addition, we investigated our approach to reversibly tune the reaction kinetics of enzymes compartmentalized within aqueous two-phase systems.

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Language(s): eng - English
 Dates: 2020-05-202020
 Publication Status: Issued
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 Identifiers: DOI: 10.1039/D0CC02171G
BibTex Citekey: D0CC02171G
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Title: Chemical Communications
  Other : Chem. Commun.
Source Genre: Journal
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Publ. Info: Cambridge, UK : Royal Society of Chemistry
Pages: - Volume / Issue: 56 (50) Sequence Number: - Start / End Page: 6814 - 6817 Identifier: ISSN: 1359-7345