English
 
Help Privacy Policy Disclaimer
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT
 
 
DownloadE-Mail
  Free glycine accelerates the autoproteolytic activation of human asparaginase.

Su, Y., Karamitros, C. S., Nomme, J., McSorley, T., Konrad, M., & Lavie, A. (2013). Free glycine accelerates the autoproteolytic activation of human asparaginase. Chemistry and Biology, 20(4), 533-540. doi:10.1016/j.chembiol.2013.03.006.

Item is

Files

show Files
hide Files
:
1752365.pdf (Publisher version), 845KB
Name:
1752365.pdf
Description:
-
OA-Status:
Visibility:
Public
MIME-Type / Checksum:
application/pdf / [MD5]
Technical Metadata:
Copyright Date:
-
Copyright Info:
-
License:
-
:
1752365_Supplement_1.pdf (Supplementary material), 420KB
Name:
1752365_Supplement_1.pdf
Description:
-
OA-Status:
Visibility:
Public
MIME-Type / Checksum:
application/pdf / [MD5]
Technical Metadata:
Copyright Date:
-
Copyright Info:
-
License:
-

Creators

show
hide
 Creators:
Su, Y., Author
Karamitros, C. S.1, Author           
Nomme, J., Author
McSorley, T.1, Author           
Konrad, M.1, Author           
Lavie, A., Author
Affiliations:
1Research Group of Enzyme Biochemistry, MPI for biophysical chemistry, Max Planck Society, ou_578612              

Content

show
hide
Free keywords: -
 Abstract: Human asparaginase 3 (hASNase3), which belongs to the N-terminal nucleophile hydrolase superfamily, is synthesized as a single polypeptide that is devoid of asparaginase activity. Intramolecular autoproteolytic processing releases the amino group of Thr168, a moiety required for catalyzing asparagine hydrolysis. Recombinant hASNase3 purifies as the uncleaved, asparaginase-inactive form and undergoes self-cleavage to the active form at a very slow rate. Here, we show that the free amino acid glycine selectively acts to accelerate hASNase3 cleavage both in vitro and in human cells. Other small amino acids such as alanine, serine, or the substrate asparagine are not capable of promoting autoproteolysis. Crystal structures of hASNase3 in complex with glycine in the uncleaved and cleaved enzyme states reveal the mechanism of glycine-accelerated posttranslational processing and explain why no other amino acid can substitute for glycine.

Details

show
hide
Language(s): eng - English
 Dates: 2013-04-18
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: DOI: 10.1016/j.chembiol.2013.03.006
 Degree: -

Event

show

Legal Case

show

Project information

show

Source 1

show
hide
Title: Chemistry and Biology
Source Genre: Journal
 Creator(s):
Affiliations:
Publ. Info: -
Pages: - Volume / Issue: 20 (4) Sequence Number: - Start / End Page: 533 - 540 Identifier: -