ELONGATION FACTOR-T FROM BACILLUS-STEAROTHERMOPHILUS AND ESCHERICHIA-COLI - 
PURIFICATION AND SOME PROPERTIES OF EF-TU AND EF-TS FROM 
BACILLUS-STEAROTHERMOPHILUS

Wittinghofer, Alfred; Leberman, Reuben

doi:10.1111/j.1432-1033.1976.tb10169.x

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ELONGATION FACTOR-T FROM BACILLUS-STEAROTHERMOPHILUS AND ESCHERICHIA-COLI - PURIFICATION AND SOME PROPERTIES OF EF-TU AND EF-TS FROM BACILLUS-STEAROTHERMOPHILUS

Wittinghofer, A., & Leberman, R. (1976). ELONGATION FACTOR-T FROM BACILLUS-STEAROTHERMOPHILUS AND ESCHERICHIA-COLI - PURIFICATION AND SOME PROPERTIES OF EF-TU AND EF-TS FROM BACILLUS-STEAROTHERMOPHILUS. EUROPEAN JOURNAL OF BIOCHEMISTRY, 62(2), 373-382. doi:10.1111/j.1432-1033.1976.tb10169.x.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0015-1325-6 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0015-1736-9

Genre: Journal Article

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Creators:
Wittinghofer, Alfred¹, Author
Leberman, Reuben², Author

Affiliations:
1Sonstige Wissenschaftliche Organisationseinheiten, Max Planck Institute of Molecular Physiology, Max Planck Society, ou_1753294
2Emeritus Group Biophysics, Max Planck Institute for Medical Research, Max Planck Society, Jahnstrasse 29, 69120 Heidelberg, DE, ou_1497712

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Dates: Date issued: 1976

Publication Status: Issued

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Identifiers: ISI: A1976BG84700020
DOI: 10.1111/j.1432-1033.1976.tb10169.x

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Title: EUROPEAN JOURNAL OF BIOCHEMISTRY

Source Genre: Journal

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Pages: - Volume / Issue: 62 (2) Sequence Number: - Start / End Page: 373 - 382 Identifier: ISSN: 0014-2956