Differential effect of amino acid residues on the stability of double helices 
formed from polyribonucleotides and its possible relation to the evolution of 
the genetic code.

Porschke, D.

doi:10.1007/BF02100093

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Differential effect of amino acid residues on the stability of double helices formed from polyribonucleotides and its possible relation to the evolution of the genetic code.

Porschke, D. (1985). Differential effect of amino acid residues on the stability of double helices formed from polyribonucleotides and its possible relation to the evolution of the genetic code. Journal of Molecular Evolution, 21(2), 192-198. doi:10.1007/BF02100093.

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Item Permalink: https://hdl.handle.net/21.11116/0000-0001-5776-9 Version Permalink: https://hdl.handle.net/21.11116/0000-0002-0175-9

Genre: Journal Article

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Creators:
Porschke, D.¹, Author

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1Abteilung Biochemische Kinetik, MPI for biophysical chemistry, Max Planck Society, ou_578616

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Language(s): eng - English

Dates: Date issued: 1985-02

Publication Status: Issued

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Rev. Type: Peer

Identifiers: DOI: 10.1007/BF02100093

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Title: Journal of Molecular Evolution

Source Genre: Journal

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Pages: - Volume / Issue: 21 (2) Sequence Number: - Start / End Page: 192 - 198 Identifier: -