Production and derivate composition of trisporoids in extended fermentation of 
Blakeslea trispora

Schachtschabel, Doreen; Menzel, K. D.; Krauter, G.; David, Anja; Roth, M.; Horn, U.; Boland, Wilhelm; Wöstemeyer, J.; Schimek, C.

doi:10.1007/s00253-010-2720-2

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Production and derivate composition of trisporoids in extended fermentation of Blakeslea trispora

Schachtschabel, D., Menzel, K. D., Krauter, G., David, A., Roth, M., Horn, U., et al. (2010). Production and derivate composition of trisporoids in extended fermentation of Blakeslea trispora. Applied Microbiology and Biotechnology, 88, 241-249. doi:10.1007/s00253-010-2720-2.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0012-C135-3 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0012-C138-E

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Creators:
Schachtschabel, Doreen^{1, 2}, Author
Menzel, K. D., Author
Krauter, G., Author
David, Anja¹, Author
Roth, M., Author
Horn, U., Author
Boland, Wilhelm¹, Author
Wöstemeyer, J., Author
Schimek, C., Author

Affiliations:
1Department of Bioorganic Chemistry, Prof. Dr. W. Boland, MPI for Chemical Ecology, Max Planck Society, ou_24028
2IMPRS on Ecological Interactions, MPI for Chemical Ecology, Max Planck Society, Jena, DE, ou_421900

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Dates: Accepted: 2010Date issued: 2010

Publication Status: Issued

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Identifiers: Other: BOL405
DOI: 10.1007/s00253-010-2720-2

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Title: Applied Microbiology and Biotechnology

Source Genre: Journal

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Pages: - Volume / Issue: 88 Sequence Number: - Start / End Page: 241 - 249 Identifier: -