ausblenden:
Sprache(n):
eng - English
Datum:
2020-06-302020-09-17
Publikationsstatus:
Online veröffentlicht
Seiten:
78
Ort, Verlag, Ausgabe:
Friedrich-Schiller-Universität Jena, Fakultät für Biowissenschaften [hosting institution]
Inhaltsverzeichnis:
1. Introduction
1.1 The origins and spread of dairying
1.2 The antiquity of dairying in Mongolia
1.3 Grain cultivation in central and eastern Asia
1.4 Methods used in this study
1.4.1 The history and methodologies used in ancient protein research
1.4.2 Identifying milk proteins in ancient dental calculus
1.4.3 History and application of stable Carbon and Nitrogen isotope analysis
2. Aims of the thesis
3. Manuscript a
4. Manuscript b
5. Manuscript c
6. Discussion
6.1 Dairying in ancient Mongolia
6.2 The diversification of diets in the imperial periods
6.3 Future directions
6.4 Conclusion
7. References
8. Summary
Art der Begutachtung:
-
Identifikatoren:
DOI: 10.22032/dbt.45887
URN: https://www.db-thueringen.de/receive/dbt_mods_00045887
Anderer: shh2807
Art des Abschluß:
Doktorarbeit