Pfister, B., Lu, K.-J., Eicke, S., Feil, R., Lunn, J. E., Streb, S., et al. (2014). Genetic Evidence That Chain Length and Branch Point Distributions Are Linked Determinants of Starch Granule Formation in Arabidopsis. Plant Physiology, 165(4), 1457-1474. doi:10.1104/pp.114.241455.