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  The thermochemistry of long chain olefin isomers during hydroformylation

Kohls, E., & Stein, M. (2017). The thermochemistry of long chain olefin isomers during hydroformylation. New Journal of Chemistry, 41(15), 7347-7355. doi:10.1039/C7NJ01396E.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-002D-FEB7-4 Version Permalink: https://hdl.handle.net/21.11116/0000-0002-F450-0
Genre: Journal Article

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steinm_2477133.pdf (Publisher version), 3MB
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 Creators:
Kohls, Emilija1, Author           
Stein, Matthias1, Author           
Affiliations:
1Molecular Simulations and Design, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society, ou_1738148              

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Language(s): eng - English
 Dates: 2017
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: DOI: 10.1039/C7NJ01396E
Other: pubdata_escidoc:2477133
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Title: New Journal of Chemistry
  Other : NJoC
Source Genre: Journal
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Publ. Info: Paris : CNRS/Gauthier-Villars
Pages: - Volume / Issue: 41 (15) Sequence Number: - Start / End Page: 7347 - 7355 Identifier: ISSN: 1144-0546
CoNE: https://pure.mpg.de/cone/journals/resource/954928578776