Evidence of negative surface pressure induced by β-lactoglobulin and β-casein 
at water/air interface

Ulaganathan, V.; Fainerman, V. B.; Gochev, G.; Aksenenko, E. V.; Gunes, D. Z.; Gehin-Delval, C.; Miller, R.

doi:10.1016/j.foodhyd.2013.03.019

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Evidence of negative surface pressure induced by β-lactoglobulin and β-casein at water/air interface

Ulaganathan, V., Fainerman, V. B., Gochev, G., Aksenenko, E. V., Gunes, D. Z., Gehin-Delval, C., et al. (2014). Evidence of negative surface pressure induced by β-lactoglobulin and β-casein at water/air interface. Food Hydrocolloids, 34(1), 10-14. doi:10.1016/j.foodhyd.2013.03.019.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0015-3630-0 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0025-085C-B

Genre: Journal Article

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Creators:
Ulaganathan, V.¹, Author
Fainerman, V. B.², Author
Gochev, G.¹, Author
Aksenenko, E. V.², Author
Gunes, D. Z.², Author
Gehin-Delval, C.², Author
Miller, R.¹, Author

Affiliations:
1Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863501
2external, ou_persistent22

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Dates: Date issued: 2014-01

Publication Status: Issued

Pages: 5

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Identifiers: ISI: 000325131400004
DOI: 10.1016/j.foodhyd.2013.03.019

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Title: Food Hydrocolloids

Source Genre: Journal

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Publ. Info: Oxford : Elsevier

Pages: - Volume / Issue: 34 (1) Sequence Number: - Start / End Page: 10 - 14 Identifier: ISSN: 0268-005X
CoNE: https://pure.mpg.de/cone/journals/resource/954925500140