An X-ray diffraction and differential scanning calorimetric study on the effect 
of sucrose on the properties of phosphatidylcholine bilayers.

Stümpel, J.; Vaz, W.L.C.; Hallmann, D.

doi:10.1016/0005-2736(85)90167-1

Datensatz

DATENSATZ AKTIONENEXPORT

DownloadE-Mail

Bitte beachten Sie, dass eine neuere Version dieses Datensatzes verfügbar ist:
https://pure.mpg.de/pubman/item/item_2578415_4

DetailsÜbersicht

An X-ray diffraction and differential scanning calorimetric study on the effect of sucrose on the properties of phosphatidylcholine bilayers.

Stümpel, J., Vaz, W., & Hallmann, D. (1985). An X-ray diffraction and differential scanning calorimetric study on the effect of sucrose on the properties of phosphatidylcholine bilayers. Biochimica et Biophysica Acta-Biomembranes, 821(1), 165-168. doi:10.1016/0005-2736(85)90167-1.

Item is Freigegeben

einblenden: alle ausblenden: alle

Basisdaten

einblenden: ausblenden:

Datensatz-Permalink: https://hdl.handle.net/21.11116/0000-0001-29E6-E Versions-Permalink: https://hdl.handle.net/21.11116/0000-0001-29E8-C

Genre: Zeitschriftenartikel

ausblenden:

Urheber:
Stümpel, J.¹, Autor
Vaz, W.L.C.², Autor
Hallmann, D.¹, Autor

Affiliations:
1Department of Membrane Biophysics, MPI for biophysical chemistry, Max Planck Society, ou_578579
2Department of Molecular Biology, MPI for biophysical chemistry, Max Planck Society, ou_578628