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  Evaluation of pyruvate decarboxylase‐negative Saccharomyces cerevisiae strains for the production of succinic acid

Zahoor, A., Küttner, F. T. F., Blank, L. M., & Ebert, B. E. (2019). Evaluation of pyruvate decarboxylase‐negative Saccharomyces cerevisiae strains for the production of succinic acid. Engineering in Life Sciences, 19(10), 711-720. doi:10.1002/elsc.201900080.

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This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

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 Creators:
Zahoor, Ahmed1, Author           
Küttner, Felix T. F. 2, Author
Blank , Lars M.3, Author
Ebert , Birgitta E. 4, Author
Affiliations:
1Analysis and Redesign of Biological Networks, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society, ou_1738139              
2Forschungszentrum Jülich GmbH, Institute of Bio‐ and Geosciences, IBG‐1 – Biotechnology, Jülich, Germany, ou_persistent22              
3Institute of Applied Microbiology-iAMB, Aachen Biology and Microbiology-ABBt, RWTH Aachen University, Aachen, Germany, ou_persistent22              
4Australian Institute for Bioengineering and Nanotechnology, The University of Queensland, Brisbane QLD, Australia, ou_persistent22              

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Language(s): eng - English
 Dates: 2019
 Publication Status: Issued
 Pages: -
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 Table of Contents: -
 Rev. Type: Peer
 Identifiers: DOI: 10.1002/elsc.201900080
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Title: Engineering in Life Sciences
Source Genre: Journal
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Publ. Info: Weinheim, Germany : Wiley-VCH Verlag
Pages: - Volume / Issue: 19 (10) Sequence Number: - Start / End Page: 711 - 720 Identifier: ISSN: 1618-0240
CoNE: https://pure.mpg.de/cone/journals/resource/111001613393002