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  Proteinadsorption auf Edelstahl in der Lebensmittelindustrie - Gibt es Wege zu foulingresistenten Oberflächen?

Tromp, R. H., van Iddekinge, S., Ebbinghaus, P., Rabe, M., & Erbe, A. (2017). Proteinadsorption auf Edelstahl in der Lebensmittelindustrie - Gibt es Wege zu foulingresistenten Oberflächen? Stahl und Eisen, 137(7), 58-60.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-002D-AB04-F Version Permalink: https://hdl.handle.net/11858/00-001M-0000-002D-AB09-5
Genre: Journal Article

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 Creators:
Tromp, Robert Hans1, Author           
van Iddekinge, Sven1, Author           
Ebbinghaus, Petra2, Author           
Rabe, Martin2, Author           
Erbe, Andreas2, 3, Author           
Affiliations:
1Van’t Hoff Laboratory for Physical and Colloid Chemistry, Debye Institute for Nanomaterials Science, Utrecht University, Utrecht, The Niederlands, und Nizo food research, Ede, The Niederlands, persistent22              
2Interface Spectroscopy, Interface Chemistry and Surface Engineering, Max-Planck-Institut für Eisenforschung GmbH, Max Planck Society, ou_1863358              
3Department of Materials Science and Engineering, NTNU - Norwegian University of Science and Technology, 7491 Trondheim, Norway, ou_persistent22              

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Language(s): deu - German
 Dates: 2017
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: -
 Degree: -

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Title: Stahl und Eisen
Source Genre: Journal
 Creator(s):
Affiliations:
Publ. Info: Verlag Stahleisen GmbH
Pages: - Volume / Issue: 137 (7) Sequence Number: - Start / End Page: 58 - 60 Identifier: ISSN: 0340-4803
CoNE: https://pure.mpg.de/cone/journals/resource/954925518614