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  Main nutrient compounds in food bodies of Mexican Acacia ant-plants

Heil, M., Baumann, B., Kruger, R., & Linsenmair, K. E. (2004). Main nutrient compounds in food bodies of Mexican Acacia ant-plants. Chemoecology, 14(1), 45-52. doi:10.1007/s00049-003-0257-x.

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 Creators:
Heil, M.1, Author              
Baumann, B., Author
Kruger, R., Author
Linsenmair, K. E., Author
Affiliations:
1Department of Bioorganic Chemistry, MPI for Chemical Ecology, Max Planck Society, ou_24028              

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Free keywords: Acacia chiapensis Acacia collinsii Acacia cornigera Acacia globulifera Acacia hindsii Ant-plant interaction Indirect defence Mutualism Myrmecophytism Pseudomyrmex Swollen-thorn-acacias. Antiherbivore defenses Crematogaster-borneensis Myrmecophytic cecropia Macaranga-triloba Piper-cenocladum Adaptations Ultrastructure Euphorbiaceae Association. Environment/Ecology in Current Contents(R)/Agricultural, Biology & Environmental Sciences.
 Abstract: Myrmecophytic plants use obligate ant mutualists as a constitutive indirect defence mechanism. These plants often produce cellular food bodies (FBs) to nourish their resident ants. Lipids, proteins, and even highly specialised compounds such as glycogen

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 Dates: 2004
 Publication Status: Published in print
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 Identifiers: Other: BOL147
DOI: 10.1007/s00049-003-0257-x
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Title: Chemoecology
Source Genre: Journal
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Publ. Info: Stuttgart : Thieme
Pages: - Volume / Issue: 14 (1) Sequence Number: - Start / End Page: 45 - 52 Identifier: ISSN: 0937-7409
CoNE: https://pure.mpg.de/cone/journals/resource/954933108349