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  Effect of the chemical composition on the sensing properties of In₂O₃-SnO₂ nanoparticles synthesized by a non-aqueous method

Neri, G., Bonavita, A., Micali, G., Rizzo, G., Pinna, N., Niederberger, M., et al. (2008). Effect of the chemical composition on the sensing properties of In₂O₃-SnO₂ nanoparticles synthesized by a non-aqueous method. Sensors and Actuators B - Chemical, 130(1), 222-230. doi:10.1016/j.snb.2007.07.141.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0015-53F9-D Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0029-CB6F-3
Genre: Journal Article

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 Creators:
Neri, G., Author
Bonavita, A., Author
Micali, G., Author
Rizzo, G., Author
Pinna, N., Author
Niederberger, M., Author
Ba, J.1, Author           
Affiliations:
1Kolloidchemie, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863288              

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 Dates: 2008-03-14
 Publication Status: Issued
 Pages: -
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 Rev. Type: -
 Identifiers: eDoc: 398992
ISI: 000254681900034
DOI: 10.1016/j.snb.2007.07.141
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Title: Sensors and Actuators B - Chemical
  Other : Sens. Actuator B-Chem.
Source Genre: Journal
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Publ. Info: Lausanne, Switzerland : Elsevier
Pages: - Volume / Issue: 130 (1) Sequence Number: - Start / End Page: 222 - 230 Identifier: ISSN: 0925-4005