Pasteurization, Processing, Palaeoenvironment – Applicability of modern dairy 
reference fats in archaeological lipid residue analysis using δ13C of single 
fatty acids

Pederzani, Sarah; Makarewicz, C.

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Pasteurization, Processing, Palaeoenvironment – Applicability of modern dairy reference fats in archaeological lipid residue analysis using δ13C of single fatty acids

Pederzani, S., & Makarewicz, C. (2016). Pasteurization, Processing, Palaeoenvironment – Applicability of modern dairy reference fats in archaeological lipid residue analysis using δ13C of single fatty acids. Talk presented at 7th International Symposium on Biomolecular Archaeology (ISBA7). Oxford. 2016-09-14 - 2016-09-16.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-002C-9E6E-9 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-002C-9E6F-7

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Creators:
Pederzani, Sarah¹, Author
Makarewicz, C., Author

Affiliations:
1Department of Human Evolution, Max Planck Institute for Evolutionary Anthropology, Max Planck Society, ou_1497673

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Language(s): eng - English

Dates: Date issued: 2016

Publication Status: Issued

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Title: 7th International Symposium on Biomolecular Archaeology (ISBA7)

Place of Event: Oxford

Start-/End Date: 2016-09-14 - 2016-09-16

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