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  Solvent networks tune thermodynamics of oligosaccharide complex formation in an extended protein binding site

Kunstmann, S., Gohlke, U., Broeker, N. K., Roske, Y., Heinemann, U., Santer, M., et al. (2018). Solvent networks tune thermodynamics of oligosaccharide complex formation in an extended protein binding site. Journal of the American Chemical Society, 140(33), 10447-10455. doi:10.1021/jacs.8b03719.

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 Creators:
Kunstmann, Sonja1, Author              
Gohlke, Ulrich, Author
Broeker, Nina K., Author
Roske, Yvette, Author
Heinemann, Udo, Author
Santer, Mark1, Author              
Barbirz, Stefanie, Author
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1Mark Santer, Theorie & Bio-Systeme, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863326              

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 Dates: 2018
 Publication Status: Published in print
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 Rev. Type: -
 Identifiers: DOI: 10.1021/jacs.8b03719
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Title: Journal of the American Chemical Society
  Other : J. Am. Chem. Soc.
  Abbreviation : JACS
Source Genre: Journal
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Publ. Info: Washington, DC : American Chemical Society
Pages: - Volume / Issue: 140 (33) Sequence Number: - Start / End Page: 10447 - 10455 Identifier: ISSN: 0002-7863