Soft matter food physics - the physics of food and cooking

Vilgis, Thomas A.

doi:10.1088/0034-4885/78/12/124602

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Soft matter food physics - the physics of food and cooking

Vilgis, T. A. (2015). Soft matter food physics - the physics of food and cooking. Reports on Progress in Physics, 78(12): 124602. doi:10.1088/0034-4885/78/12/124602.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0029-6688-A Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0029-B429-D

Genre: Journal Article

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Creators:
Vilgis, Thomas A.¹, Author

Affiliations:
1Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society, ou_1800287

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Language(s): eng - English

Dates: Date issued: 2015

Publication Status: Issued

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Identifiers: DOI: 10.1088/0034-4885/78/12/124602

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Title: Reports on Progress in Physics

Source Genre: Journal

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Publ. Info: Bristol : IOP Publishing

Pages: - Volume / Issue: 78 (12) Sequence Number: 124602 Start / End Page: - Identifier: ISSN: 0034-4885
CoNE: https://pure.mpg.de/cone/journals/resource/954925438518