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  An investigation of the influence of pH and ionic strength on the adsorption and interfacial dilatational properties at the oil–water interface of pumpkin (Cucurbita pepo) seed protein hydrolysate

Bučko, S. Đ., Katona, J. M., Petrović, L. B., Milinković, J. R., Fraj, J. L., Spasojević, L. M., et al. (2018). An investigation of the influence of pH and ionic strength on the adsorption and interfacial dilatational properties at the oil–water interface of pumpkin (Cucurbita pepo) seed protein hydrolysate. Journal of the Serbian Chemical Society, 83(7-8), 847-861. doi:10.2298/JSC171120042B.

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Item Permalink: https://hdl.handle.net/21.11116/0000-0002-06EC-E Version Permalink: https://hdl.handle.net/21.11116/0000-0002-06ED-D
Genre: Journal Article

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 Creators:
Bučko, Sandra Đ., Author
Katona, Jaroslav M., Author
Petrović, Lidija B., Author
Milinković, Jelena R., Author
Fraj, Jadranka L., Author
Spasojević, Ljiljana M., Author
Miller, Reinhard1, Author           
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1Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863501              

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 Dates: 2018
 Publication Status: Issued
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 Rev. Type: -
 Identifiers: DOI: 10.2298/JSC171120042B
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Title: Journal of the Serbian Chemical Society
  Abbreviation : J. Serb. Chem. Soc.
Source Genre: Journal
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Publ. Info: Belgrade, Serbia : Serbian Chemical Society
Pages: - Volume / Issue: 83 (7-8) Sequence Number: - Start / End Page: 847 - 861 Identifier: ISSN: 0352-5139