English
 
Help Privacy Policy Disclaimer
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT
 
 
DownloadE-Mail
  Lipidation of Proteins and Peptides: Farnesylation of the Ras Protein

Sommer, S., Voigt, T., Heinemann, I., Popkirova, B., Reents, R., & Kuhlmann, J. (2004). Lipidation of Proteins and Peptides: Farnesylation of the Ras Protein. In H. Waldmann, & P. Janning (Eds.), Chemical Biology - A practical course (pp. 107-122). Weinheim: Wiley-VCH.

Item is

Files

show Files

Locators

show

Creators

show
hide
 Creators:
Sommer, Stefan1, Author
Voigt, Tobias1, Author
Heinemann, Ines1, Author
Popkirova, Boriana1, Author
Reents, Reinhard, Author
Kuhlmann, Jürgen2, Author           
Affiliations:
1Max Planck Institute of Molecular Physiology, Max Planck Society, ou_1753286              
2Sonstige Wissenschaftliche Organisationseinheiten, Max Planck Institute of Molecular Physiology, Max Planck Society, ou_1753294              

Content

show

Details

show
hide
Language(s): eng - English
 Dates: 2004
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: Internal
 Identifiers: eDoc: 226190
 Degree: -

Event

show

Legal Case

show

Project information

show

Source 1

show
hide
Title: Chemical Biology - A practical course
Source Genre: Book
 Creator(s):
Waldmann, Herbert1, Editor           
Janning, Petra1, Editor           
Affiliations:
1 Abt. IV: Chemische Biologie, Max Planck Institute of Molecular Physiology, Max Planck Society, ou_1753290            
Publ. Info: Weinheim : Wiley-VCH
Pages: - Volume / Issue: - Sequence Number: 7 Start / End Page: 107 - 122 Identifier: -