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  The thermodynamic influence of trapped water molecules on a protein-ligand interaction.

Stegmann, C. M., Seeliger, D., Sheldrick, G. M., de Groot, B. L., & Wahl, M. C. (2009). The thermodynamic influence of trapped water molecules on a protein-ligand interaction. Angewandte Chemie - International Edition, 48(28), 5207-5210. Retrieved from http://www3.interscience.wiley.com/cgi-bin/fulltext/122439654/PDFSTART.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0012-D826-1 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0027-EF8A-5
Genre: Journal Article

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 Creators:
Stegmann, C. M.1, Author           
Seeliger, D.2, Author           
Sheldrick, G. M., Author
de Groot, B. L.2, Author           
Wahl, M. C.1, Author           
Affiliations:
1Research Group of X-Ray Crystallography, MPI for biophysical chemistry, Max Planck Society, ou_578578              
2Research Group of Computational Biomolecular Dynamics, MPI for biophysical chemistry, Max Planck Society, ou_578573              

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Free keywords: biophysics; drug design; isomerases; molecular dynamics; structural biology
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Language(s): eng - English
 Dates: 2009-06-04
 Publication Status: Issued
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 Identifiers: eDoc: 433241
URI: http://www3.interscience.wiley.com/cgi-bin/fulltext/122439654/PDFSTART
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Title: Angewandte Chemie - International Edition
Source Genre: Journal
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Pages: - Volume / Issue: 48 (28) Sequence Number: - Start / End Page: 5207 - 5210 Identifier: -