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  Stabilität verschiedener Pilzenzympräperate nach Zugabe in einen Laborbiogasreaktor

Schumacher, T. (2019). Stabilität verschiedener Pilzenzympräperate nach Zugabe in einen Laborbiogasreaktor. Bachelor Thesis, Otto-von-Guericke-Universität, Magdeburg.

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 Creators:
Schumacher, Tina1, Author           
Affiliations:
1Bioprocess Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society, DE, ou_1738140              

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Language(s): deu - German
 Dates: 2019-11-12
 Publication Status: Accepted / In Press
 Pages: 57
 Publishing info: Magdeburg : Otto-von-Guericke-Universität
 Table of Contents: -
 Rev. Type: -
 Identifiers: -
 Degree: Bachelor

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