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  Insulin resistance is associated with reduced food odor sensitivity across a wide range of body weights

Poessel, M., Freiherr, J., Wiencke, K., Villringer, A., & Horstmann, A. (2020). Insulin resistance is associated with reduced food odor sensitivity across a wide range of body weights. Nutrients, 12(8): 2201. doi:10.3390/nu12082201.

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nutrients-12-02201.pdf (Publisher version), 2MB
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nutrients-12-02201.pdf
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https://doi.org/10.3390/nu12082201 (Publisher version)
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 Creators:
Poessel, Maria1, 2, Author           
Freiherr, Jessica2, Author
Wiencke, Kathleen1, 2, Author           
Villringer, Arno1, 2, 3, Author           
Horstmann, Annette1, 2, Author           
Affiliations:
1Department Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society, ou_634549              
2External Organizations, ou_persistent22              
3International Max Planck Research School on the Life Course (LIFE), Max Planck Institute for Human Development, Max Planck Society, ou_2074292              

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Language(s): eng - English
 Dates: 2020
 Publication Status: Issued
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 Rev. Type: Peer
 Identifiers: DOI: 10.3390/nu12082201
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Title: Nutrients
Source Genre: Journal
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Pages: - Volume / Issue: 12 (8) Sequence Number: 2201 Start / End Page: - Identifier: -