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  Resolving the Mechanisms of Soy Glycinin Self-Coacervation and Hollow-Condensate Formation

Chen, N., Zhao, Z., Wang, Y., & Dimova, R. (2020). Resolving the Mechanisms of Soy Glycinin Self-Coacervation and Hollow-Condensate Formation. ACS Macro Letters, 9, 1844-1852. doi:10.1021/acsmacrolett.0c00709.

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 Creators:
Chen, Nannan1, 2, Author
Zhao, Ziliang2, Author
Wang, Yong1, Author
Dimova, Rumiana2, Author              
Affiliations:
1Guangdong Saskatchewan Oilseed Joint Laboratory, Department of Food Science and Engineering, Jinan University, 510632 Guangzhou, China, ou_persistent22              
2Rumiana Dimova, Theorie & Bio-Systeme, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863328              

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Language(s): eng - English
 Dates: 2020
 Publication Status: Published online
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: DOI: 10.1021/acsmacrolett.0c00709
 Degree: -

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Title: ACS Macro Letters
Source Genre: Journal
 Creator(s):
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Publ. Info: -
Pages: - Volume / Issue: 9 Sequence Number: - Start / End Page: 1844 - 1852 Identifier: ISSN: 2161-1653
ISSN: 2161-1653