English
 
Help Privacy Policy Disclaimer
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT
 
 
DownloadE-Mail
 Local TagsRelease HistoryDetailsSummary
  Contribution of proline and glycine betaine to the osmotic adjustment in durum wheat under salinity

Carillo, P., Parisi, D., Maximova, E., Massaro, G., Nacca, F., & Fuggi, A. (2008). Contribution of proline and glycine betaine to the osmotic adjustment in durum wheat under salinity. In XVI Congress of the Federation of European of Plant Biology Societies (FESPB) (pp. P09-032). Physiologia Plantarum.

Item is

 

show all hide all

Basic

show hide
Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-27F2-8 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-27F3-6
Genre: Conference Paper

Files

show Files

Locators

show

Creators

show
hide
 Creators:
Carillo, P.1, Author
Parisi, D.1, Author
Maximova, E.2, Author           
Massaro, G.1, Author
Nacca, F.1, Author
Fuggi, A.1, Author
Affiliations:
1External Organizations, ou_persistent22              
2Microscopy, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753304              

Content

show

Details

show
hide
Language(s): eng - English
 Dates: 2008
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: -
 Degree: -

Event

show
hide
Title: XVI Congress of the Federation of European of Plant Biology Societies (FESPB)
Place of Event: Tampere, FIN
Start-/End Date: -

Legal Case

show

Project information

show

Source 1

show
hide
Title: XVI Congress of the Federation of European of Plant Biology Societies (FESPB)
Source Genre: Proceedings
 Creator(s):
Affiliations:
Publ. Info: Physiologia Plantarum
Pages: - Volume / Issue: - Sequence Number: - Start / End Page: P09 - 032 Identifier: -