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  Breaking Nano-Spaghetti: Bending and Fracture Tests of Nanofibers

Corrales, T. P., Friedemann, K., Fuchs, R., Roy, C., Crespy, D., & Kappl, M. (2016). Breaking Nano-Spaghetti: Bending and Fracture Tests of Nanofibers. Langmuir, 32(5), 1389-1395. doi:10.1021/acs.langmuir.5b04176.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0029-D863-3 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0029-D864-1
Genre: Journal Article

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 Creators:
Corrales, Tomas P.1, Author           
Friedemann, Kathrin2, Author           
Fuchs, Regina1, Author           
Roy, C., Author
Crespy, Daniel2, Author           
Kappl, Michael1, Author           
Affiliations:
1Dept. Butt: Physics at Interfaces, MPI for Polymer Research, Max Planck Society, ou_1800286              
2Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society, ou_1800288              

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Language(s): eng - English
 Dates: 2016
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1021/acs.langmuir.5b04176
 Degree: -

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Title: Langmuir
Source Genre: Journal
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Publ. Info: Columbus, OH : American Chemical Society
Pages: - Volume / Issue: 32 (5) Sequence Number: - Start / End Page: 1389 - 1395 Identifier: ISSN: 0743-7463
CoNE: https://pure.mpg.de/cone/journals/resource/954925541194