Rheological Properties of Lipopolymer-Phospholipid Mixtures at the Air-Water 
Interface: A Novel Form of Two-Dimensional Physical Gelation

Naumann, C. A.; Brooks, C. F.; Wiyatno, W.; Knoll, Wolfgang; Fuller, G. G.; Frank, C. W.

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Rheological Properties of Lipopolymer-Phospholipid Mixtures at the Air-Water Interface: A Novel Form of Two-Dimensional Physical Gelation

Naumann, C. A., Brooks, C. F., Wiyatno, W., Knoll, W., Fuller, G. G., & Frank, C. W. (2001). Rheological Properties of Lipopolymer-Phospholipid Mixtures at the Air-Water Interface: A Novel Form of Two-Dimensional Physical Gelation. Macromolecules, 34, 3024-3032.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-000F-6899-0 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-000F-689A-E

Genre: Journal Article

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Creators:
Naumann, C. A., Author
Brooks, C. F., Author
Wiyatno, W., Author
Knoll, Wolfgang¹, Author
Fuller, G. G., Author
Frank, C. W., Author

Affiliations:
1MPI for Polymer Research, Max Planck Society, ou_1309545

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Language(s): eng - English

Dates: Date issued: 2001

Publication Status: Issued

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Identifiers: eDoc: 213839
Other: P-01-248

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Title: Macromolecules

Source Genre: Journal

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Pages: - Volume / Issue: 34 Sequence Number: - Start / End Page: 3024 - 3032 Identifier: -