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  Complexation of beta-lactoglobulin fibrils and sulfated polysaccharides

Jones, O. G., Handschin, S., Adamcik, J., Harnau, L., Bolisetty, S., & Mezzenga, R. (2011). Complexation of beta-lactoglobulin fibrils and sulfated polysaccharides. Biomacromolecules, 12, 3056-3065. doi:10.1021/bm200686r.

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 Creators:
Jones, O. G.1, Author
Handschin, S.1, Author
Adamcik, J.1, Author
Harnau, L.2, Author           
Bolisetty, S.1, Author
Mezzenga, R.1, Author
Affiliations:
1ETH Zurich, Food and Soft Materials Laboratory, Schmelzbergstr. 9, LFO E22, 8092 Zurich, Switzerland; Institut für Theoretische und Angewandte Physik, Universität Stuttgart, Pfaffenwaldring 57, 70569 Stuttgart, Germany, ou_persistent22              
2Dept. Theory of Inhomogeneous Condensed Matter, Max Planck Institute for Intelligent Systems, Max Planck Society, ou_1497643              

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Free keywords: MPI für Intelligente Systeme; Abt. Dietrich; Soft Matter at Interfaces;
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Language(s): eng - English
 Dates: 2011-06-23
 Publication Status: Issued
 Pages: -
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 Table of Contents: -
 Rev. Type: Peer
 Identifiers: eDoc: 572556
DOI: 10.1021/bm200686r
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Title: Biomacromolecules
Source Genre: Journal
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Pages: - Volume / Issue: 12 Sequence Number: - Start / End Page: 3056 - 3065 Identifier: -