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  Identification of new chicken egg proteins by mass spectrometry-based proteomic analysis

Mann, K., Olsen, J. V., Macek, B., Gnad, F., & Mann, M. (2008). Identification of new chicken egg proteins by mass spectrometry-based proteomic analysis. Worlds Poultry Science Journal, 64(2), 209-218.

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Genre: Journal Article
Alternative Title : Worlds Poult. Sci. J.

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 Creators:
Mann, K.1, 2, Author              
Olsen, J. V.1, Author              
Macek, B.1, Author              
Gnad, F.1, Author              
Mann, M.1, Author              
Affiliations:
1Mann, Matthias / Proteomics and Signal Transduction, Max Planck Institute of Biochemistry, Max Planck Society, ou_1565159              
2Huber, Robert / Structure Research, Max Planck Institute of Biochemistry, Max Planck Society, ou_1565155              

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Free keywords: chicken egg; eggshell; egg white; egg yolk; proteomics
 Abstract: -

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Language(s): eng - English
 Dates: 2008-06
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: eDoc: 366727
ISI: 000256532200005
 Degree: -

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Title: Worlds Poultry Science Journal
  Alternative Title : Worlds Poult. Sci. J.
Source Genre: Journal
 Creator(s):
Affiliations:
Publ. Info: -
Pages: - Volume / Issue: 64 (2) Sequence Number: - Start / End Page: 209 - 218 Identifier: ISSN: 0043-9339