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Summary
The chicken egg white proteome
Mann, K.
(2007).
The chicken egg white proteome.
PROTEOMICS,
7
(19), 3558-3568.
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Item Permalink
:
https://hdl.handle.net/11858/00-001M-0000-0010-5F05-6
Version Permalink
:
https://hdl.handle.net/11858/00-001M-0000-0010-5F06-4
Genre
:
Journal Article
Alternative Title
:
Proteomics
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Creators
:
Mann, K.
1, 2
, Author
Affiliations
:
1
Mann, Matthias / Proteomics and Signal Transduction, Max Planck Institute of Biochemistry, Max Planck Society, ou_1565159
2
Huber, Robert / Structure Research, Max Planck Institute of Biochemistry, Max Planck Society, ou_1565155
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Free keywords
:
egg white; eggshell; EmPAI; FT-ICR; LC-MSn; ovalbumin; ovomucin
Abstract
:
-
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Language(s)
:
eng - English
Dates
:
Date issued:
2007-10
Publication Status
:
Issued
Pages
:
-
Publishing info
:
-
Table of Contents
:
-
Rev. Type
:
Peer
Identifiers
:
eDoc: 328357
ISI:
000250283500012
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:
-
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Source 1
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Title
:
PROTEOMICS
Alternative Title
:
Proteomics
Source Genre
:
Journal
Creator(s)
:
Affiliations
:
Publ. Info
:
-
Pages
:
-
Volume / Issue
:
7 (19)
Sequence Number
:
-
Start / End Page
:
3558 - 3568
Identifier
:
ISSN: 1615-9853