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  Study of arginine fermentation in Halobacterium salinarum using quantitative proteomics

Aivaliotis, M., Damsma, G., Schlesner, M., Konstantinidis, K., Siedler, F., Pfeiffer, F., et al. (2006). Study of arginine fermentation in Halobacterium salinarum using quantitative proteomics. Molecular & Cellular Proteomics, 5(10 Suppl. Suppl. S), S234-S234.

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Item Permalink: http://hdl.handle.net/11858/00-001M-0000-0010-6215-B Version Permalink: http://hdl.handle.net/11858/00-001M-0000-0010-6216-9
Genre: Journal Article
Alternative Title : Mol. Cell. Proteomics

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 Creators:
Aivaliotis, M.1, Author              
Damsma, G.1, Author              
Schlesner, M.1, Author              
Konstantinidis, K.1, Author              
Siedler, F.1, Author              
Pfeiffer, F.1, Author              
Oesterhelt, D.1, Author              
Affiliations:
1Oesterhelt, Dieter / Membrane Biochemistry, Max Planck Institute of Biochemistry, Max Planck Society, ou_1565164              

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Language(s): eng - English
 Dates: 2006-10
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: eDoc: 305638
ISI: 000241506401118
 Degree: -

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Title: Molecular & Cellular Proteomics
  Alternative Title : Mol. Cell. Proteomics
Source Genre: Journal
 Creator(s):
Affiliations:
Publ. Info: -
Pages: - Volume / Issue: 5 (10 Suppl. Suppl. S) Sequence Number: - Start / End Page: S234 - S234 Identifier: ISSN: 1535-9476