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  Hyperthermostabilization of Bacillus licheniformis α-amylase and modulation of its stability over a 50 degrees C temperature range

Declerck, N., Machius, M., Joyet, P., Wiegand, G., Huber, R., & Gaillardin, C. (2003). Hyperthermostabilization of Bacillus licheniformis α-amylase and modulation of its stability over a 50 degrees C temperature range. Protein Engineering, 16(4), 287-293.

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Item Permalink: http://hdl.handle.net/11858/00-001M-0000-0010-6C51-A Version Permalink: http://hdl.handle.net/11858/00-001M-0000-0010-6C52-8
Genre: Journal Article
Alternative Title : Protein Eng.

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 Creators:
Declerck, N., Author
Machius, M., Author
Joyet, P., Author
Wiegand, G.1, Author              
Huber, R.1, Author              
Gaillardin, C., Author
Affiliations:
1Huber, Robert / Structure Research, Max Planck Institute of Biochemistry, Max Planck Society, ou_1565155              

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Free keywords: bacterial alpha-amylase, enzyme engineering, mutagenesis, protein modelling, thermostability
 Abstract: -

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Language(s): eng - English
 Dates: 2003-04
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: eDoc: 119443
ISI: 000182742900007
 Degree: -

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Title: Protein Engineering
  Alternative Title : Protein Eng.
Source Genre: Journal
 Creator(s):
Affiliations:
Publ. Info: -
Pages: - Volume / Issue: 16 (4) Sequence Number: - Start / End Page: 287 - 293 Identifier: ISSN: 0269-2139