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  The effects of air-drying and freeze-drying on the structure of a regular protein layer

Wildhaber, I., Gross, H., Engel, A., & Baumeister, W. (1985). The effects of air-drying and freeze-drying on the structure of a regular protein layer. Ultramicroscopy, 16(3-4), 411-422.

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Item Permalink: http://hdl.handle.net/11858/00-001M-0000-0010-7526-E Version Permalink: http://hdl.handle.net/11858/00-001M-0000-0010-7527-C
Genre: Journal Article

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Wildhaber, I., Author
Gross, H., Author
Engel, A., Author
Baumeister, W.1, Author              
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1External Organizations, ou_persistent22              

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Free keywords: Biological specimen preparation; Molecular biophysics; Proteins; Biomolecular structure, configuration, conformation, and active sites [A8715B]; Biophysical instrumentation and techniques [A8780]
 Abstract: The surface structure of the HPI layer of Dienococcus radiodurans is determined by metal shadowing. Particular attention is paid to the effects exerted on this structure by dehydration. Comparison of air-dried and freeze-dried preparations allows a phenomenological description of the dehydration artefacts. Analysis with correlation techniques reveals that apart from systematic effects (like a flattening of the structure) unprotected drying increases structural heterogeneity. (14 References).

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 Dates: 1985
 Publication Status: Published in print
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 Identifiers: eDoc: 318488
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Title: Ultramicroscopy
Source Genre: Journal
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Pages: - Volume / Issue: 16 (3-4) Sequence Number: - Start / End Page: 411 - 422 Identifier: -