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  Long-term effects of natural amino acids on infection with Chlamydia trachomatis

Gussmann, J., Al-Younes, H. M., Braun, P. R., Brinkmann, V., & Meyer, T. F. (2008). Long-term effects of natural amino acids on infection with Chlamydia trachomatis. Microbial Pathogenesis, 44(5), 438-447. doi:10.1016/j.micpath.2007.11.009.

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Microb_Pathogen_2008_44_438.pdf (Publisher version), 2MB
 
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 Creators:
Gussmann, Joscha1, Author              
Al-Younes, Hesham M.1, Author              
Braun, Peter R.1, Author              
Brinkmann, Volker2, Author              
Meyer, Thomas F.1, Author              
Affiliations:
1Department of Molecular Biology, Max Planck Institute for Infection Biology, Max Planck Society, ou_1664147              
2Core Facilities / Microscopy, Max Planck Institute for Infection Biology, Max Planck Society, ou_1664142              

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Free keywords: Chlamydia; Amino acid; Anti-chlamydial agent; Persistence
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Language(s): eng - English
 Dates: 2008-05
 Publication Status: Published in print
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 Rev. Type: Peer
 Identifiers: eDoc: 411612
DOI: 10.1016/j.micpath.2007.11.009
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Title: Microbial Pathogenesis
Source Genre: Journal
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Pages: - Volume / Issue: 44 (5) Sequence Number: - Start / End Page: 438 - 447 Identifier: ISSN: 0882-4010