Analysis of missed cleavage sites, tryptophan oxidation and N-terminal 
pyroglutamylation after in-gel tryptic digestion

Thiede, Bernd; Lamer, Stephanie; Mattow, Jens; Siejak, Frank; Dimmler, Christiane; Rudel, Thomas; Jungblut, Peter R.

doi:10.1002/(SICI)1097-0231(20000331)14:6<496::AID-RCM899>3.0.CO;2-1

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Analysis of missed cleavage sites, tryptophan oxidation and N-terminal pyroglutamylation after in-gel tryptic digestion

Thiede, B., Lamer, S., Mattow, J., Siejak, F., Dimmler, C., Rudel, T., et al. (2000). Analysis of missed cleavage sites, tryptophan oxidation and N-terminal pyroglutamylation after in-gel tryptic digestion. Rapid Communications in Mass Spectrometry, 14(6), 496-502. doi:10.1002/(SICI)1097-0231(20000331)14:6<496:AID-RCM899>3.0.CO;2-1.

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Datensatz-Permalink: https://hdl.handle.net/11858/00-001M-0000-000E-C809-1 Versions-Permalink: https://hdl.handle.net/11858/00-001M-0000-000E-C80A-0

Genre: Zeitschriftenartikel

Alternativer Titel : Rapid Commun. Mass Spectrom.

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Urheber:
Thiede, Bernd¹, Autor
Lamer, Stephanie², Autor
Mattow, Jens³, Autor
Siejak, Frank^{1, 3}, Autor
Dimmler, Christiane¹, Autor
Rudel, Thomas¹, Autor
Jungblut, Peter R.², Autor

Affiliations:
1Department of Molecular Biology, Max Planck Institute for Infection Biology, Max Planck Society, ou_1664147
2Core Facilities / Proteinanalysis, Max Planck Institute for Infection Biology, Max Planck Society, ou_1664143
3Department of Immunology, Max Planck Institute for Infection Biology, Max Planck Society, ou_1664146