Fructose metabolism of the purple non-sulfur bacterium Rhodospirillum rubrum: 
Effect of carbon dioxide on growth, and production of bacteriochlorophyll and 
organic acids

Rudolf, Christiane; Grammel, Hartmut

doi:10.1016/j.enzmictec.2012.01.007

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Fructose metabolism of the purple non-sulfur bacterium Rhodospirillum rubrum: Effect of carbon dioxide on growth, and production of bacteriochlorophyll and organic acids

Rudolf, C., & Grammel, H. (2012). Fructose metabolism of the purple non-sulfur bacterium Rhodospirillum rubrum: Effect of carbon dioxide on growth, and production of bacteriochlorophyll and organic acids. Enzyme and Microbial Technology, 50(4-5), 238-246. doi:10.1016/j.enzmictec.2012.01.007.

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Datensatz-Permalink: https://hdl.handle.net/11858/00-001M-0000-0013-89E1-3 Versions-Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-4668-4

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Urheber:
Rudolf, Christiane¹, Autor
Grammel, Hartmut¹, Autor

Affiliations:
1Analysis and Redesign of Biological Networks, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society, DE, ou_1738139