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  Enzyme-assisted preferential crystallization: Yield improvement of L-asparagine by enzymatic in situ racemization

Würges, K., Petrusevska-Seebach, K., Elsner, M. P., & Lütz, S. (2009). Enzyme-assisted preferential crystallization: Yield improvement of L-asparagine by enzymatic in situ racemization. Poster presented at Biotrans 2009, Bern, Switzerland.

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 Creators:
Würges, K.1, Author
Petrusevska-Seebach, K.2, Author              
Elsner, M. P.2, Author              
Lütz, S.1, Author
Affiliations:
1Institut für Biotechnologie 2, Forschungszentrum Jülich, 52425 Jülich, Germany, ou_persistent22              
2Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society, ou_1738150              

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Language(s): eng - English
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 Publication Status: Not specified
 Pages: -
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 Table of Contents: -
 Rev. Type: -
 Identifiers: eDoc: 464513
 Degree: -

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Title: Biotrans 2009
Place of Event: Bern, Switzerland
Start-/End Date: 2009-07-05 - 2009-07-09

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