Preferential crystallization of L-amino acids from racemic solutions : 
overcoming yield limitations by enzymatic racemization in a continuous reactor 
system

Würges, K.; Petrusevska, K.; Elsner, M. P.; Lütz, S.

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Preferential crystallization of L-amino acids from racemic solutions : overcoming yield limitations by enzymatic racemization in a continuous reactor system

Würges, K., Petrusevska, K., Elsner, M. P., & Lütz, S. (2008). Preferential crystallization of L-amino acids from racemic solutions: overcoming yield limitations by enzymatic racemization in a continuous reactor system. Poster presented at European BioPerspectives, Hanover, Germany.

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Datensatz-Permalink: https://hdl.handle.net/11858/00-001M-0000-0013-9481-F Versions-Permalink: https://hdl.handle.net/11858/00-001M-0000-0013-9482-D

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Urheber:
Würges, K.¹, Autor
Petrusevska, K.², Autor
Elsner, M. P.², Autor
Lütz, S.¹, Autor

Affiliations:
1Institut für Biotechnologie 2, Forschungszentrum Jülich, Germany, ou_persistent22
2Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society, ou_1738150