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  Productivity enhancement of amino acids by crystallization and racemization

Petrusevska, K., Elsner, M. P., Seidel-Morgenstern, A., Würges, K., Lütz, S., & Wandrey, C. (2008). Productivity enhancement of amino acids by crystallization and racemization. Poster presented at ISIC 17 - 17th International Symposium on Industrial Crystallization, Maastricht, The Netherlands.

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 Creators:
Petrusevska, K.1, Author              
Elsner, M. P.1, Author              
Seidel-Morgenstern, A.1, 2, Author              
Würges, K.3, Author
Lütz, S.3, Author
Wandrey, C.3, Author
Affiliations:
1Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society, ou_1738150              
2Otto-von-Guericke-Universität Magdeburg, External Organizations, ou_1738156              
3Institut für Verfahrenstechnik, Otto-von-Guericke-Universität Magdeburg, Universitätsplatz 2, 39106 Magdeburg, Germany Institute of Biotechnology 2, Forschungszentrum Jülich, Jülich, Germany, ou_persistent22              

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Language(s): eng - English
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 Publication Status: Not specified
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: eDoc: 366349
 Degree: -

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Title: ISIC 17 - 17th International Symposium on Industrial Crystallization
Place of Event: Maastricht, The Netherlands
Start-/End Date: 2008-09-14 - 2008-09-17

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