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  Limonade durch Fermentation

Rapp, E., & Borowiak, M. (2012). Limonade durch Fermentation. Chemie in unserer Zeit, 46(1), 60-61. doi:10.1002/ciuz.201290005.

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Item Permalink: http://hdl.handle.net/11858/00-001M-0000-0013-A697-5 Version Permalink: http://hdl.handle.net/11858/00-001M-0000-0014-A733-8
Genre: Journal Article

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 Creators:
Rapp, Erdmann1, Author              
Borowiak, Matthias1, Author              
Affiliations:
1Bioprocess Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society, ou_1738140              

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Language(s): deu - German
 Dates: 2012
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Method: Peer
 Identifiers: eDoc: 610740
DOI: 10.1002/ciuz.201290005
 Degree: -

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Title: Chemie in unserer Zeit
  Other : Chem. Unserer Zeit
Source Genre: Journal
 Creator(s):
Affiliations:
Publ. Info: Weinheim, Germany : Wiley-VCH
Pages: - Volume / Issue: 46 (1) Sequence Number: - Start / End Page: 60 - 61 Identifier: ISSN: 0009-2851
CoNE: https://pure.mpg.de/cone/journals/resource/954925389249