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  Chemische Verfahren zur Herstellung von Proteinbiochips

Jonkheijm, P., Weinrich, D., Schröder, H., Niemeyer, C. M., & Waldmann, H. (2008). Chemische Verfahren zur Herstellung von Proteinbiochips. Angewandte Chemie, 120(50): 1, pp. 9762-9792. Retrieved from http://dx.doi.org/10.1002/ange.200801711.

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 Creators:
Jonkheijm, Pascal1, Author
Weinrich, Dirk1, Author
Schröder, Hendrik, Author
Niemeyer, Christof M.2, Author              
Waldmann, Herbert3, Author              
Affiliations:
1Max Planck Institute of Molecular Physiology, Max Planck Society, ou_1753286              
2Max Planck Fellow, Max Planck Institute of Molecular Physiology, Max Planck Society, ou_1753293              
3Abt. IV: Chemische Biologie, Max Planck Institute of Molecular Physiology, Max Planck Society, ou_1753290              

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Free keywords: Chemoselektivität; Immobilisierung; Proteinbiochips; Proteinmuster; Regioselektivität
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Language(s): deu - German
 Dates: 2008-11-21
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: eDoc: 397947
URI: http://dx.doi.org/10.1002/ange.200801711
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Title: Angewandte Chemie
Source Genre: Journal
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Publ. Info: -
Pages: - Volume / Issue: 120 (50) Sequence Number: 1 Start / End Page: 9762 - 9792 Identifier: -