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  Proteome Analysis: Identification of Proteins Isolated from Yeast

Prinz, H., Goehrke, D., Janning, P., & Reinecke, K. (2004). Proteome Analysis: Identification of Proteins Isolated from Yeast. In H. Waldmann, & P. Janning (Eds.), Chemical Biology - A practical course (pp. 145-159). Weinheim: Wiley-VCH.

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 Creators:
Prinz, Heino1, Author              
Goehrke, Dörte2, Author
Janning, Petra1, Author              
Reinecke, Kerstin2, Author
Affiliations:
1Abt. IV: Chemische Biologie, Max Planck Institute of Molecular Physiology, Max Planck Society, ou_1753290              
2Max Planck Institute of Molecular Physiology, Max Planck Society, ou_1753286              

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Language(s): eng - English
 Dates: 2004
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: Internal
 Identifiers: eDoc: 226252
 Degree: -

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Title: Chemical Biology - A practical course
Source Genre: Book
 Creator(s):
Waldmann, Herbert1, Editor            
Janning, Petra1, Editor            
Affiliations:
1 Abt. IV: Chemische Biologie, Max Planck Institute of Molecular Physiology, Max Planck Society, ou_1753290            
Publ. Info: Weinheim : Wiley-VCH
Pages: - Volume / Issue: - Sequence Number: 10 Start / End Page: 145 - 159 Identifier: -