Proteome Analysis: Identification of Proteins Isolated from Yeast

Prinz, Heino; Goehrke, Dörte; Janning, Petra; Reinecke, Kerstin

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Proteome Analysis: Identification of Proteins Isolated from Yeast

Prinz, H., Goehrke, D., Janning, P., & Reinecke, K. (2004). Proteome Analysis: Identification of Proteins Isolated from Yeast. In H. Waldmann, & P. Janning (Eds.), Chemical Biology - A practical course (pp. 145-159). Weinheim: Wiley-VCH.

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Datensatz-Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-0C06-E Versions-Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-0C07-C

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Urheber:
Prinz, Heino¹, Autor
Goehrke, Dörte², Autor
Janning, Petra¹, Autor
Reinecke, Kerstin², Autor

Affiliations:
1Abt. IV: Chemische Biologie, Max Planck Institute of Molecular Physiology, Max Planck Society, ou_1753290
2Max Planck Institute of Molecular Physiology, Max Planck Society, ou_1753286