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  Virus-induced gene silencing of pea CHLI and CHLD affects tetrapyrrole biosynthesis, chloroplast development and the primary metabolic network

Luo, T., Luo, S., Araujo, W. L., Schlicke, H., Rothbart, M., Yu, J., et al. (2013). Virus-induced gene silencing of pea CHLI and CHLD affects tetrapyrrole biosynthesis, chloroplast development and the primary metabolic network. Plant physiology and biochemistry, 65C, 17-26. doi:10.1016/j.plaphy.2013.01.006.

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 Creators:
Luo, T.1, Author
Luo, S.1, Author
Araujo, W. L.2, Author              
Schlicke, H.1, Author
Rothbart, M.1, Author
Yu, J.1, Author
Fan, T.1, Author
Fernie, A. R.2, Author              
Grimm, B.1, Author
Luo, M.1, Author
Affiliations:
1External Organizations, ou_persistent22              
2Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753339              

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Language(s): eng - English
 Dates: 2013-02-192013
 Publication Status: Published in print
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Title: Plant physiology and biochemistry
Source Genre: Journal
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Pages: - Volume / Issue: 65C Sequence Number: - Start / End Page: 17 - 26 Identifier: -